THE BAKER'S EDGE PAN ! Google it.
We LOVE brownies at our house but we waste the middle which is usually undercooked. We just eat the edges...enter the pan that makes perfect brownies..all edges!
We'd always wondered about this pan when we saw it on those inflight marketplace magazines. Then our daughter bought one for an early Father's day present and now my husband will whip up the brownies HIMSELF because he loves how they turn out.
It's a nice heavy nonstick pan, comes with the perfect size spatula and costs about $40. Not cheap but really worth it if you love brownies. Our favorite way to make brownies is really cheap and the pan was a gift so I'm still obeying my self-imposed cheapness!
Betty Crocker plain brownie mix (about $1.20 at WalMart - ) I will be looking for coupons and sales to stock up!) I may even go back to making my own brownie Master Mix which would be seriously cheap.
Then we add our own fancy stuff : chopped walnuts that I have in my freezer that I bought fresh from an alternative food source (a later blog) or mint chips, chocolate chips , white chocolate chips, mini marshmallows, or a swirl of caramel inside the batter. Why pay for the expensive mixes (which are double the price) when you can add your own fancy stuff from what you have on hand!
As I write this my husband is making fiber one apple cinnamon muffins in the pan. Yum!